INGREDIENTS: 4 cups flour 2 & 1/4 tsp active dry yeast 2 pcs eggs 1/3 cup margarine, melted 1/2 cup evaporated milk 1/2 cup water 1/2 cup brown sugar 1 tsp salt For the Filling: 3 tbsp cinnamon 1 cup brown sugar Margarine, softened 1 & 1/2 cup raisins For the Icing: 1/2 cup margarine, softened 1/2 cup cream cheese 1/4 cup evaporated milk 1 & 1/2 cups confectioners’ sugar 1/2 tsp vanilla Pinch of salt HOW TO MAKE: First, dissolve the yeast in warm water then set

INGREDIENTS: 1 cup all- purpose flour 3 tsp baking powder 1 tbsp unsweetened cocoa powder 1 & 1/2 tbsp sugar 1 cup powdered sugar, plus extra for dusting 2 tbsp butter, melted, plus more to cook Salt, to taste 1 pack 8 oz cream cheese, at room temperature 1/4 cup whole milk 1 large egg, beaten 3/4 cup buttermilk 1 tsp vanilla extract 2 tbsp red food coloring Semi-sweet chocolate chips (for garnish) Toasted almonds (for garnish) HOW TO MAKE: In a large mixing bow