INGREDIENTS: 5 Young Buko/Coconut 2 packs of Green Gelatin 1 can (325gms) of Condensed Milk 1 can (325gms) of Nestle Whip Cream Pandan Leaves or Pandan flavor Syrup 1 bottle (250gms) of Macapuno HOW TO COOK: On a caserole, boil 4 cups of water and add the Pandan Leaves or the pandan flavor syrup. When water is boiling pour the 2 packs of gelatin. Get a baking pan or any tupperware that is an inch thick and pour the cooked gelatin at least half inch thick and set aside t

Ingredients: Onion-1 ( finely chopped ) Tomato-1 ( chopped ) Chicken luncheon-1 small sliced ( chopped ) Baked beans-2 spoon Black pepper powder-1/2 spoon Mozzarella cheese-1 pc ( chopped ) Cooking Instructions: Neat the egg together till smooth with salt and pepper powder.. Later take our muffin tray.. Add the onion and tomatoes on all the space.. Later add some beans and chicken luncheons. Pour the egg mixture and immerse the cheese cubes in the middle.. Bake the muffins

(makes about 40pcs with bite-size molds) Ingredients: 2 cups all purpose flour 1 cup sugar 1 tbs baking powder 1 tsp vanilla 3 eggs 2 tbs melted butter 1 1/4 cup pandan water cheese for topping (optional) 1/4 tsp green coloring (optional) Procedure: 1. To make pandan water, you will need 2 pandan leaves and 2 cups of water. Boil the leaves until the flavors are infused into the water. (You may also use pandan extract.) 2. In a bowl, mix all the dry ingredients the

Ingredients: 2 lbs lean pork meat, finely chopped 1 lb pork fat, diced 1 ½ heads garlic, crushed 1/4 cup soy sauce 1/3 cup cider vinegar 3 tbsp brown sugar 2 tsp sweet paprika 1-1/2 tsp salt 1 tsp coarsely cracked black pepper 1 tsp red pepper flakes (optional) 1/3 tsp ground bay leaf or 1 leaf finely chopped 1/4 tsp salitre (saltpeter) sausage casing or 3 tbsp cornstarch if using skinless method Procedure: 1. Combine all ingredients except casing and let stand f

Ingredients: 5 Young Buko/Coconut 2 packs of Green Gelatin 1 can (325gms) of Condensed Milk 1 can (325gms) of Nestle Whip Cream Pandan Leaves or Pandan flavor Syrup 1 bottle (250gms) of Macapuno Cooking Instructions: On a caserole, boil 4 cups of water and add the Pandan Leaves or the pandan flavor syrup. When water is boiling pour the 2 packs of gelatin. Get a baking pan or any tupperware that is an inch thick and pour the cooked gelatin at least half inch thick and se