INGREDIENTS: 5 Young Buko/Coconut 2 packs of Green Gelatin 1 can (325gms) of Condensed Milk 1 can (325gms) of Nestle Whip Cream Pandan Leaves or Pandan flavor Syrup 1 bottle (250gms) of Macapuno HOW TO COOK: On a caserole, boil 4 cups of water and add the Pandan Leaves or the pandan flavor syrup. When water is boiling pour the 2 packs of gelatin. Get a baking pan or any tupperware that is an inch thick and pour the cooked gelatin at least half inch thick and set aside t

Ingredients: Onion-1 ( finely chopped ) Tomato-1 ( chopped ) Chicken luncheon-1 small sliced ( chopped ) Baked beans-2 spoon Black pepper powder-1/2 spoon Mozzarella cheese-1 pc ( chopped ) Cooking Instructions: Neat the egg together till smooth with salt and pepper powder.. Later take our muffin tray.. Add the onion and tomatoes on all the space.. Later add some beans and chicken luncheons. Pour the egg mixture and immerse the cheese cubes in the middle.. Bake the muffins