INGREDIENTS: 1 cup malagkit rice, rinsed 1 cup ube halaya 1 teaspoon ube flavoring 4 cups water 1/2 cup coconut cream evaporated milk, to taste condensed milk, to taste salt, to taste HOW TO COOK: In a medium sized pot, pour- in the malagkit rice and water then apply medium heat. Bring to a boil then lower to a simmer until rice is cooked (stir regularly to avoid scorching and sticking). Add more water, if necessary, to achi

Ingredients: 1 pound ground pork 1 pound ground beef 1 medium onion, finely chopped 1 carrot, grated 1/4 cup soy sauce 2 1/2 teaspoons black pepper 1 1/2 tablespoons garlic powder 2 tablespoons salt 1 (16 ounce) package spring roll wrappers 1 1/2 quarts oil for frying Cooking Instructions: In a Large bowl, combine ground pork, ground beef, onion, and carrot. Make sure to completely mix everything. I suggest getting down and dirty and use your hands. Knead the meat in

Ingredients: Onion-1 ( finely chopped ) Tomato-1 ( chopped ) Chicken luncheon-1 small sliced ( chopped ) Baked beans-2 spoon Black pepper powder-1/2 spoon Mozzarella cheese-1 pc ( chopped ) Cooking Instructions: Neat the egg together till smooth with salt and pepper powder.. Later take our muffin tray.. Add the onion and tomatoes on all the space.. Later add some beans and chicken luncheons. Pour the egg mixture and immerse the cheese cubes in the middle.. Bake the muffins

Ingredients: 500 grams ground pork 1/4 cup brown sugar 1 head garlic, peeled and minced 1 1/2 tablespoons soy sauce 1 tablespoon vinegar 1 teaspoon worcestershire sauce 2 teaspoons freshly cracked black pepper 1 teaspoon salt How To Make Longganisa Egg Sandwich: Mix everything in a medium bowl Cover with a plastic wrap and refrigerate for 4 hours, up to overnight, for the flavors to meld. Divide into three (or four, if you want smaller ones) patties. When ready to

INGREDIENTS: 3 cups medium tapioca pearls 1 sachet gelatin powder 3 cups brown sugar 1 tbsp vanilla extract 2 to 3 cups water HOW TO MAKE: Cook the tapioca according to package instructions or refer to the Tahorecipe. Set aside. Cook the gelatin according to package instructions. Set aside. Place the brown sugar in a cooking pot and caramelize using low heat. When the sugar starts to melt, put in water and vanilla extract. Let boil and stir until the sugar dissolves. N