Quick & Easy Bibingka Recipe

INGREDIENTS:

• 1 cup rice flour

• 1/2 cup all-purpose flour

• 2 tsp baking powder

• 2/3 cup coconut cream, room temperature

• 2 tsp butter, melted

• 2 eggs, beaten

• 1/2 cup water

• 1/2 cup sugar

• 75 g cheese, grated (for topping)

• 2 salted eggs, sliced (for topping)

HOW TO COOK:

1. Preheat your oven to 350 F or 177 C.

2. Prepare pans by lining three 5” round baking pans with wax paper or banana leaves.

3. Combine the dry ingredients (rice flour, all-purpose flour, and baking powder) in a bowl.

4. Combine the wet ingredients (water, eggs, sugar, coconut cream, and butter) in another bowl then mix well.

5. Slowly pour dry ingredients over wet ingredients.

6. Mix with a rubber spatula until thoroughly combined. Make sure there are no lumps (if lumps do form, strain mixture using a sieve).

7. Fill prepared pans until 3/4 full.

8. Top with grated cheese and salted egg.

9. Bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center of the pan comes out clean.

10. Cool for a bit and serve!

source: angsaraprecipes.com/quick-easy-bibingka-recipe