Champorado Recipe

Ingredients:

• 1 cup sweet rice

• 3 cups water

• 1/3-1/2 cup unsweetened cocoa, depending on how “chocolatey” your particular cocoa of choice is

• 1/2 cup granulated sugar

• 1/8 teaspoon vanilla extract

• pinch of salt

• sweetened condensed milk

Cooking Instructions:

1. In a pot, add 2 cups of water and the rice. Whisk the cocoa powder into 1 cup of water and add to the pot. Bring to a low boil, stirring constantly. Add sugar, salt.

2. Stir until the rice is translucent and is cooked through. Remove from heat and add a dash of vanilla extract, stir to combine.

3. Serve with sweetened condensed milk on top, if too rich, add regular milk to cut it.

SOURCE: goonswithspoons

SOURCE: panlasangpinoyrecipes.com/champorado-recipe/